Yummy Monday

 Monday morning breakfast was some oatmeal with walnuts and some of the apples I cooked up Saturday.  It was nice and filling.

Lunch was simple toast with hummus.

But Dinner more than made up for Sunday's bland food.  We had some vegan street tacos with sauteed veggies, beans and lettuce and tomato.
The beans cooked all day in the crock pot and around the afternoon I added a bit of sea salt, a pinch of cumin and chili powder and some mince garlic and fresh oregano from the garden. 
The veggies came from the co-op.  One package of mushrooms, one squash and an onion sauteed in olive oil.  It was all served on corn tortillas and topped with lettuce and chopped tomato.  The beans were so good, I had a cut of them by themselves for an evening snack.

Sorry the photos are so fuzzy.  I was still half asleep when my husband made the oatmeal breakfast and I was just to happy to have my yummy tacos to actually pay attention to how the photo turned out.