I did not make home made bread this time, because I was feeling rather lazy and I treated myself to a day at the Dallas Museum of Art. It was a wheat bread from the co-op that has been in the freezer for awhile and really needed to be eaten anyway. The girl child was happy to have it unfrozen for a sandwich for lunch to go with the leftover potatoes and carrots, which she packed in a thermos.
So the Kale was steamed in the steam basket of my rice cooker. I included a photo of it just before it was steamed. To be honest, it is prettier before cooking. I just washed it, cut it up and put it in the basket and then cut up a half onion on top of that and a stalk of celery and a heaping spoonful of minced garlic and some sea salt and steamed until it looked wilted.
The potatoes and carrots were peeled and cut, as well as the other half of the onion and another stalk of celery and drizzled with olive oil and I added salt and pepper and tossed until nicely coated and put in a baking dish and then layered 4 long stems of fresh rosemary. I really don't like the rosemary leaves in my food, but I like the flavor, which is why I layer the whole stems and then remove after cooking.
I didn't make as much of the potato and carrot mix as I had of the roasted carrots last week and I was concerned that there would not be enough for everyone. But the husband's office is now putting out fruit baskets in order to encourage folks to eat healthier, probably in hopes of reducing their insurance costs and the husband partook of the bounty just before coming home. So we actually had leftovers. The girl getting the potatoes and carrots for her lunch and the husband getting the last of the kale. I of course will get the last of the chard. I will never make so much chard at one time again, I don't care if it is filling all of my vegetable drawer.
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