Muffins around here are always different because we use the Universal Muffin Recipe from the
Tightwad Gazette . Today's muffin featured half whole wheat, that was freshly ground from the wheat we got from the co-op, and half unbleached white flour. For sweetener it was half brown sugar and half honey. And the extras were walnuts, dried cranberries, raisins and half a large granny smith apple we got from the co-op.
Our muffins are not as sweet as the store bought sort, which always seem more like cupcakes without icing than anything that should be served for breakfast. We are going to try and make a point of eating all those apples we have left over from last week. Very few were eaten and we got a few more this week, as well as pears, which we also have a hard time eating all of around here if I can't get the husband to take them to work for his lunch.
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