Sunday - Breakfast, Lunch, Game Night

For breakfast we had had the sweet bread that came in our bread pack from the co-op, a fried egg and half an orange.  It was probably not our healthiest breakfast to date, but it was very yummy.  The bread had lots of dried fruits in it and was very good.

Lunch was yet more of the salad left over from Friday.  Finally finished it off though.  I might have made a bit too much of it.  But goodness we are getting a lot of lettuce from the co-op these days.  We are really not salad people.  Other ways of eating lettuce just doesn't use that much of it.  We are more prone to use it on sandwiches, as lettuce wraps and such.  I just can't figure out what to do with so much lettuce, but make salad.
We had the veg soup I made for Saturday, that we didn't get home to have, with it. The husband blended it in the Vitamix and we topped it with a bit of Field Roast vegan apple sage sausage.

Dinner was our game night at friends.  It will be last one for a couple of weeks.  But we made lemon pudding. by using a teaspoon of lemon extract instead of a half teaspoon of vanilla and then I layered some lemon slices on top.  I think next time I will add some lemon zest to it to add a bit more zing.  Maybe try a different starch.  The flour is not as effective with the almond milk as the corn starch is, and we avoid the corn starch when visiting this house hold.  So my pudding wasn't as thick as I would have liked.  The husband made walnut meringue cookies with the egg whites leftover from the pudding making.
We also took our usual hummus and a couple of the cucumbers to dip in it.