Breakfast was once again an egg scramble with some onion and bell pepper with some toast, this time with some apricot preserves and a 1/4 of an orange. Nice simple and quick. The husband used the broiling pan to make bacon for the kids to go with their breakfast and for their lunch later.
Lunch was a layered salad that I made the night before and just mixed up right before serving. It consisted of 2 types of lettuce, onion, bell pepper, celery, frozen corn and frozen peas and topped with mayo made with canola oil and fresh ground pepper.
The salad we are taking to the pot luck is about the same, as I made it at the same time, but I used broccoli instead of the corn.
My only regret about this salad, is that I wish I had made more. I forget how much I love this salad. It is really easy to make. The only issue is that I worry about making too much, because it doesn't keep real well after you stir it up. You can make it the night before just fine, but you really need to plan on eating it all as soon as you mix all the ingredients together.
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